Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Individual Chefs & Restaurants and rich fertile loam in

and rich fertile loam in and around the coastal South

and satisfying country cooking than the dirty rice

and other people of the region to control the nourishment of their bodies and minds

Carol Peachee is a fine art photographer and cofounder of the Kentucky Women's Photography Network

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Individual Chefs & Restaurants and rich fertile loam inAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught