La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland Juice is racked after 48

Juice is racked after 48 hours and fermentation and malo are left to occur naturally

Notes from the Importer:  Personality: a « primeur » style of wine

is left to stand for 7 months in stainless steel deposits

Vinification: Short maceration

La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland Juice is racked after 48Grapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged