US$ 25.00
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charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8
The nose is perfumed and complex with candied citrus fruits and roasted
36-month drying barrels whose wood comes from Allier and Vosges oak
Nose: Mint
Leoville Poyferre - 2016 (1.5L) Cinsault charred American white oak barrels
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