Olive - Olea Verdale RUSTIC SUSTAINABLE WELLNESS: Becerra's crafted approach

SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic

where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens

graceful foliage

Good cut flower

Olive - Olea Verdale RUSTIC SUSTAINABLE WELLNESS: Becerra's crafted approachOne of the oldest olive varieties in Australian gardens widely planted for decades, which is why mature Verdale trees appear in so many older Perth gardens and public spaces. It produces large fruit that stays green on the tree for a long time, making it excellent for green table olives. Oil content is low so it's not worth pressing, but as a table olive it performs well and the tree itself is highly productive. Olives are among the most naturally