Tibetan - Yog-Sadhana Incense Mayan Copal A staple of southwestern Native

A staple of southwestern Native Americans

Imported item via cottage industry from Nepal

comes from the sap of several species of African Acacia trees

To prolong an incense burn & enhance the actual fragrance

Tibetan - Yog-Sadhana Incense Mayan Copal A staple of southwestern NativeA cooling and woody aroma, prepared by hand in Nepa. The ancient art of making incense is the traditional Masala method in which natural resins, flowers, spices, aromatic and herbs are blended with the natural glue to create these nonstick incenses. This incense contains 26 rare Himalayan herbs including Red Sandal wood, Ambergris, Cloves, & other excellent ingredients. No bamboo core. Imported via cottage industry from Nepal. Approx 19 Sticks. 8 1 2"