Granalta Espadin Mezcal Size:750 ml Twelve to eighteen year old

Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground

Try with tonic and a grapefruit twist

• Oven - Mesquite roasted underground for 36 hours

caramel candy

Granalta Espadin Mezcal Size:750 ml Twelve to eighteen year oldMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. This Espadin leans into the savory side of mezcal with robust mouthfeel accented by crisp characteristics of minerality and river rocks. Hint of white pepper flashes and savory mesquite in the finish. At 50% ABV it layers into cocktails without losing