Montelobos Joven Mezcal Cruzan also called kummel or kimmel

also called kummel or kimmel

Bottled at 90 proof

No outside enzymes are added to complete fermentation

and cedar notes

Montelobos Joven Mezcal Cruzan also called kummel or kimmelMontelobos Mezcal was created by agave specialist Ivan Saldaa, PhD in Botany, and agave specialist Don Abel Lpez Mateos, a fifth generation mezcalero. Saldaas vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant. His ambition was that anyone tasting it could discover something new every time in the distinctive and layered spirit. Nose is smoky, strong but not overwhelming, with