Tenuta di Ceppaiano, Toscana, Keith Haring, Italy, 750mL Styria This Barbera d’Alba starts out

This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body

and we succeeded in making authentic shochu by distilling them

This Single Barrel Bourbon has been aged a minimum of 5 years in heavily charred

Pungent aromas of gooseberry

Tenuta di Ceppaiano, Toscana, Keith Haring, Italy, 750mL Styria This Barbera d’Alba starts outKeith Haring from Tenuta di Ceppaiano shows a dark and intense ruby red color. The nose is complex, with multiple layers of primary fruity aromas of wild roses, cherries, mint, cassis and licorice, followed by subtle notes of oak, leather and toasted sweet coffee. It shows an intriguing taste mixing vanilla and cedar with great balance and gentle acidity followed by a long finish. A wonderful blend of 60% Sangiovese, 30% Cabernet Sauvignon & 10%