COLOMBIA, Dark Roast Mash:Cold Brew Using the pulp natural processing

Using the pulp natural processing method results in a crisp acidity that is found in a washed processed coffee

It is characterized by having smoky notes of cocoa and dark fruit

and drier on the palate than naturally processed coffees

or a new york cheesecake

COLOMBIA, Dark Roast Mash:Cold Brew Using the pulp natural processingSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun Dried Roast : Dark Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Looking for a more vivid, stronger bodied coffee with a classic Colombian flavor? Our Colombian dark roast coffee amplifies a rustic sweetness. It is characterized by having smoky notes of cocoa and dark fruit, while still holding a well balanced body and