Small Charcuterie Board - Vintage Style Rectangle French Board hand tools “training” mycelium to respond to

“training” mycelium to respond to specific contaminants

and which storage methods work best for specific varieties

Their delicate caps are amazing sautéed or roasted

How growing food at home can contribute to the well-being and the local community

Small Charcuterie Board - Vintage Style Rectangle French Board hand tools “training” mycelium to respond toHandmade, Reclaimed American Maple Small Charcuterie Board Made in Our Wood Shop Our charcuterie boards are made from reclaimed American Maple sawmill boards that are cut, cleaned and then joined together to make a beautiful opposing grain pattern (No really, we have a sawmill stock provider up the road). They are made in vintage antique style in our wood shop. They vary in thickness from 1 2" to 3 4". Apartment Size Kitchen Board (9" x 9") we make