The Local Palate Magazine | Best Restaurants 2026 PUB199203 and more to make every

and more to make every day delicious--from breakfast to dessert

who ran an Italian restaurant for a number of years

or Siglinda Scarpa's Italian fruit tart

no party is complete without that Gin and Juice and other platinum ways to entertain

The Local Palate Magazine | Best Restaurants 2026 PUB199203 and more to make every"What makes a restaurant exceptional? The South was abuzz with this question even more so than usual with the arrival of the very first MICHELIN Guide to the American South, with the award ceremony held in Greenville, South Carolina, last November. Were thrilled for those recognized, some of whom are also mentioned in these pages, and on page 18, writer Ariel Blanchard relates what a number of chefs had to say about the positives and challenges caused