Thoughtful Cooking: Recipes Rooted in the New South Snack and healthier alternatives

and healthier alternatives

That philosophy extends to how he approaches food and cooking

But actually

and in The New York Times and Condé Nast Traveler

Thoughtful Cooking: Recipes Rooted in the New South Snack and healthier alternativesAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his