Lamb Shoulder | Domestic Size:8 - 10 Lbs | $183.99 try a mustard aioli or

try a mustard aioli or a drop of truffle oil

about 5 minutes per side

🍳 Pan-fry it: Sear over medium heat for 8–10 minutes

this is a high-quality grass-fed brisket you will be hard-pressed to find anywhere else

Lamb Shoulder | Domestic Size:8 - 10 Lbs | $183.99 try a mustard aioli orAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven