Ora King Salmon Saku (Top Loin) punta trasera For best results:

For best results:

Can I cut the Prime Rib into steaks

it's been flash-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat

With marbling scores typically ranging from 8 to 9

Ora King Salmon Saku (Top Loin) punta trasera For best results:Many of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by