Alligator Tenderloin | Domestic kitchen as East Coast steakhouses rebranded

as East Coast steakhouses rebranded the cut to appeal to their clientele

It offers a great balance of tenderness and flavor

If you prefer to cook it from raw

They raise what they call "Grand Master Steers"

Alligator Tenderloin | Domestic kitchen as East Coast steakhouses rebrandedExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in