Wild Boar with Three Chiles Sausage Game Steaks We work with what we

We work with what we consider the best Wagyu program in the United States—a mid-sized

or heavy smoke

it serves as a natural handle for carving and adds significant flavor to the meat during the cooking process

which requires a longer cooking time to break down

Wild Boar with Three Chiles Sausage Game Steaks We work with what weBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.