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Ammoniumformiat – p. A. 500 g WARCHEM Köstlichkeiten Bergamia L

SKU 2502467263
4.6
Description

Bergamia L

Dissolve 2-3 teaspoons of chocolate in hot milk or water and mix well

α-Amylase hydrolyzes the α-(1-4)-glycosidic bond of amylose into maltose (α-glucose disaccharide) molecules

without flow agents or additives

Ammoniumformiat – p. A. 500 g WARCHEM Köstlichkeiten Bergamia LName (English): Ammonium formate Synonyms: Ammonium formate, Ammonium formate salt Species: pure for analysis Chemical Formula: HCOONH4 Molar Mass: 63. 06 g mol EC Number: 208 753 9 CAS Number: 540 69 2

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