Focaccia – mit gerösteten Zwiebeln Venetien Die Kapern karamellisieren und verfärben

Die Kapern karamellisieren und verfärben sich von dunkelgrün zu kleinen schwarzen Perlen

Our truffle paste made from black summer truffles turns any dish into a gourmet experience

Diese Fermentation verleiht dem Panettone seine luftige Konsistenz

our gourmet wild fennel paste

Focaccia – mit gerösteten Zwiebeln Venetien Die Kapern karamellisieren und verfärbenCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g