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Lactobacillus lactis)
well-ventilated place in tightly closed containers
standardisiert auf Monacolin K
Holy basil (Ocimum tenuiflorum)
wasserfreies Koffein - rein 500g WARCHEM Johannisbrotprodukte Lactobacillus lactis)Technical information about chemical reagents: Chemical formula: C8H10N4O2 CAS number: 58 08 2 EC number: 200 362 1 Synonyms: 1,3,7 Trimethylxanthine, anhydrous caffeine Genus: Pure Molar mass: 194. 19 g mol Purity: 99 % Appearance: White, crystalline powder Packaging: Plastic packaging Shelf life: 24 months after delivery Examples of professional applications in various industries: Pharmaceutical research: Used as a standard substance and active