Gyuto 240mm HAP40 Silverback - Polished Finish, Complite Griff Grau AOGAMI (BLAUPAPIERSTAHL) zusätzlich entsteht die rustikale Ästhetik

zusätzlich entsteht die rustikale Ästhetik

He has gradually acquired his knowledge and developed innovative methods to advance the craft of knifemaking

Das Nakiri Messer ist ein klassisches Gemüsemesser und in Kombination mit dem Bunka Messer ist dieses Messerset für fast alle Arbeiten geeignet in der Küche

You immediately feel the agility when cutting - rough

Gyuto 240mm HAP40 Silverback - Polished Finish, Complite Griff Grau AOGAMI (BLAUPAPIERSTAHL) zusätzlich entsteht die rustikale ÄsthetikJapanese gyuto with polished blade forged from proven HAP40 steel. HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the group of powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Of particular note is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the