Wagyu Heiligenberg Flap Meat Catering With a characteristic fat cap

With a characteristic fat cap for extra juiciness & aroma

so that the fine fat veins can caramelize

Gute Marmorierung sorgt für saftigen

Pig's head

Wagyu Heiligenberg Flap Meat Catering With a characteristic fat capWagyu Heiligenberg our supplier for high quality fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Spicy, coarse grained cut with great depth of flavor Very juicy and aromatic marbling still ensures tenderness Perfect for grilling, pan frying, or marinated strips Develops strong