Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Ungarische Art traditionell gereiften Bergkäses
Description
traditionell gereiften Bergkäses
In-house production of salami
The use of Fullblood Wagyu
but also offers health benefits due to the high content of omega-3 and omega-6 fatty acids that are characteristic of Wagyu meat
Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Ungarische Art traditionell gereiften BergkäsesGourmt salami according to traditional Mhlenhof style beef (with pork back fat) Made according to the old recipe like 30 years ago in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices
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