Wagyu Heiligenberg Chuck-Eye (TK) regionale-spezialitaeten sous-vide or gentle grilling

sous-vide or gentle grilling

or pan – simply heat and enjoy

Rich in collagen → incredibly tender with long cooking times

Vielseitig einsetzbar: ideal zum Kurzbraten

Wagyu Heiligenberg Chuck-Eye (TK) regionale-spezialitaeten sous-vide or gentle grillingWagyu Heiligenberg our partner for exclusive fullblood Wagyu Chuck Eye Slow, species appropriate rearing for exceptional tenderness and intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness Succulent, tender, buttery texture with pronounced depth of