Aprikosenkernöl, kaltgepresst 250ml OLVITA Schokoladenüberzogene Trockenfrüchte Seawater taken from a depth
Description
Seawater taken from a depth of six hundred meters to nourish spirulina (over 90 trace elements
Schafgarbenkraut*
Deshalb wird es bis heute verwendet
Vitamin K hilft bei der Erhaltung gesunde Knochen und trägt zu einer guten Blutgerinnung bei
Aprikosenkernöl, kaltgepresst 250ml OLVITA Schokoladenüberzogene Trockenfrüchte Seawater taken from a depthDESCRIPTION Apricot kernel oil is Obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw yellow color. Apricot kernel oil is characterized by: high Content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Apricot kernel oil because high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
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